
This one was heavy bitter chocolate coffee. Not a bad brew. Definitely a winter drink. I would definitely recommend this one, but probably won't have it again because of availability issues. Tasted much darker than I remembered from Australia.
6.3% ABV
1 comment:
I'm wondering if exported stout has a different recipe. I never see heads on any of the photos from overseas reviews, but every one I've ever had here tends to have an inch-thick of frothy brown head that never seems to go away!
Regardless, one of my favourite brews! Especially during winters!
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